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Preheat the air fryer: Hit the preheat setting on an empty air fryer.The hot air will ensure the insides are warmed up nicely. Grab your pork chops: Whether they’re fresh from the freezer or just chilled, you can reheat them in the air fryer without thawing.
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Note: This recipe was developed for the Emeril 5.3 quart Digital Air Fryer.Ready to reheat pork chops in air fryer to perfection? Here’s a simple step-by-step guide on how to reheat pork chops in an air fryer: Any remaining mojo can be drizzled over the roast when serving. Serve the roast sliced crosswise into 1/2-inch slices, with the rice and beans as accompaniments. Remove the basket from the air fryer and allow the roast to stand for at least 10 minutes before slicing. The roast is ready when an instant-read thermometer registers 145✯. Decrease the heat to 300✯, uncover the roast, tucking the sides of the foil down so that the top of the roast is exposed, and cook for 40 to 45 minutes, checking occasionally to see that the roast isn't getting too brown on top (if so, place an additional piece of foil over the top of the roast so that it doesn't burn). Place in the basket of the air fryer and set the temperature to 350✯. Wrap the foil up and over the roast and seal. Season the roast all over with the Southwest Essence and then brush 3/4 cup of the mojo all over the roast. Combine the jalapenos, onions, green onions, cilantro, vegetable oil, chipotle peppers, and salt in the bowl of a food processor and pulse to make a mostly smooth mojo paste.Ĭut a piece of aluminum foil large enough to wrap the pork loin and place the pork onto the foil.